Main Courses:

Barbecued chicken fillet served with potato balls and mixed vegetable

Pork chop in crispy breadcrumbs served with cabbage saute and boiled potatos

Roasted shoulder pork in gravy with boiled potatos and beetroot salad

Meat braiding in gray with dumplings and Shopska salad

English style tenderion with green peper sauce, becked potatos and mixed vegetables

Delicate sole on mashed potatoes with new carrots served wiyh dill sauce

Pikeperch on mixed vegetables and backed potatoes served with cream - garlic sauce

Salmon steak on spinach with rice and cream - thyme sauce

Fried trout with chips and mixed vegetables

If you wish we are ready to change extras according to your taste.

Soups:

Royal broth with noodles

Traditional beetroot soup (on customers request served with croquette or ravioli)

Old-polish soup made from fermented break with white sausage and eggs

Pot of goulash soup

Cold served appetizers:

Exquisite platter (Sopot`s tenderloin, salami, ham, krakow`s dry sausage, selection of cheese, pidkled cucumber, pickled champignons, cherry tomatoes, bread, butter)

Salmon tatar (on request: bread, butter)

Steak tatar (on request: bread, butter)

Polish herring, pirate`s style herring (on request: bread, butter)

Greek salad with feta cheese (lettuce, tomato, cucumber, pepper, olives, red onion)

Warm served appetizers:

Omelette with ham, champignons, tomatoes and cheese

Roast Broccoli sprinkled with chese and roasted sesame

Russian dumplings with potatos and cottage cheese

Dumplings with cabbage and mushrooms

Dumplings with meat

And for dessert we recommend:

Ice-creamtrio with seasonal fruits, whipped cream and advocate

Ice cream fantasy with strawberry-chocolate sauce

Apple pie served warm with vanilla ice cream

Hot drinks:

Ronnefeldt tea

Double Ronnefeldt tea

Davidoff coffe

Espresso Davidoff

Latte Davidoff coffe

Cappucino Davidoff

Davidoff coffe fantasy with syrup

Cold Drinks

Water mineral

Coca Cola, Fanta, Tonick, Sprite

Fruit juice

Tomato juice

Red Bull

Breakfast plates

Breakfast plate I

Coffe (150ml), tea (150ml), cocoa (200ml) / at choice milk (150ml), cornflakes (50g), jam (1 por.), honey (1 por.), tomato (30g), cucumber (30g), cured meats (50g), yellow cheese (50g), white cheese (40g), different braed, butter. Boiled sausage - (1 portion), Grilled sausage - (1 portion).

Breakfast plate II

Coffe, tea, cocoa / at choise milk (150ml) tcornflakes (50g), jam (1 por.), honey (1 por.), tomato (30g), cucumber (30g), yellow cheese (50g), pie, different bread, butter. Scrambled eggs on butter - (1 portion), Scrambled eggs on bacon - (1 portion).